The Type A-Type B Weight Loss Book by H. L. Newbold

Dr. H. L. Newbold is one of the original low carb thinkers, although that is not how he would have described himself. He was a man before his time who was able to think outside the box. As a physician in New York, he catered to a very wealthy clientele that primarily wanted to lose weight. However, the value of his book lies not in its focus on weight loss, but rather on the insight it offers to people with food and environmental sensitivities and intolerances. He observed initially in himself, and then in his patients, that certain foods and chemicals caused uncontrollable cravings for carbohydrates and subsequent disordered “addictive” or “binge” eating. Through trial and error, he came to the conclusion that some people simply cannot tolerate what he termed “new foods,” i.e grains, vegetables, fruits, and even dairy and eggs; in other words, any food that became a major part of our diet after the Agricultural Revolution was capable of triggering cravings for these sensitive people. Interestingly, he also discovered that many man-made chemicals commonly in use around us today are also capable of triggering these irresistable cravings. He includes a long list of all the different chemicals he identified that might be a potential issue. His solution to this problem for himself and his clients was to: first, remove all the “new foods” from the diet and return to the foods of our pre-agricultural ancestors, namely meat, but more specifically beef; and second, to reduce our exposure to the many chemical poisons that surround us in our modern environment. Like many in the Zero Carb Carnivore community today, he found that fish, chicken, and pork were all far from being able to satisfy his patients appetites, and many of his patients also experienced negative reactions, like fatigue, after eating them.

Unfortunately, his unique and insightful book is out of print and there seems to be no interest in republishing it, and used copies are prohibitively expensive. Therefore, I have taken the liberty to create a high quality PDF version and make it available for free here on my website. I originally read it when it first came out in 1991 and I have revisited it many times throughout the past 25+ years. I encourage everyone who struggles with weight management or food and chemical intolerances to make the time to read this largely forgotten classic on the value of a diet based predominantly on red meat. A word of caution: He is very sexist and some of his comments may offend female readers. Additionally, keep in mind that he was a pioneer forging a new path and did not have any one else to fall back on for experience in eating an all-meat diet. Consequently, he tends to err on the side of caution by including an array of vitamin and mineral supplements, as well as a very small amount of vegetables and/or fruits simply because he did not know is meat alone would provide himself and his patients all the nutrients needed for good health. However, there are many others since the time his book was published who have decided to adopt an all-meat diet for health reasons, without the addition of any plant foods or supplements, and have remained perfectly healthy for many years and even decades. Nevertheless, please pay attention and listen to your own body which may have special needs and follow whatever path feels best to you. If you wish to meet and converse with other carnivores, please join us in our Facebook group Principia Carnivora. May your journey be blessed!

The Type A-Type B Weight Loss Book by H. L. Newbold

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My First Four Months on Zero Carb by Ginny Walker

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Prior to finding the Zero Carb diet, I was eating very unhealthy. I was eating a lot of sugar and a lot of starchy carbs. I did not limit the amount of foods I ate. I ate without thinking about what I was putting into my body. I ate when I was hungry, bored, sad, depressed, etc. Food was more of an emotional crutch instead of a fuel for the body.

I have always had an unhealthy relationship with food. In my teens and early 20’s, I suffered from binge eating and bulimia. Through out my adult life I have tried numerous diets only to fail repeatedly and return to food, especially sugar, as my addiction. Eventually, my weight reached 278 lbs. This was the highest it had ever been in my life, and I was miserable.

In August of 2014, I was diagnosed with polyostotic fibrous dysplasia. I have benign bone tumors in 7 ribs, my entire pelvis bone, my femur, my skull, and my right facial bones. I had been in severe dilating pain for a couple of years and was on prescription pain medication that made me feel like a zombie.

This bone disease has no known cure and pain management is the only medical approach. I knew my weight was contributing to the pain and that I needed to make some changes to help myself. I did some research and came across this website. The information and stories inspired me and I started this way of eating on March 6, 2015. That was the beginning of my new life.

My transition to a Zero Carb diet was moderately easy. I really liked how simple it was to understand this way of eating. There is not a lot you have to learn in order to put it into practice. Eat meat, drink water. It is a mindset. Once you decide to do it, you just do it. I really want to live a better life and have better health, so I have decided I will do this to improve my life. I also want to be a better example for my children.

I did experience a few symptoms in the beginning. I had some mild headaches. I believe this was from sugar withdrawals. I also experienced some weird itching and tingling sensations on my skin that lasted a couple of weeks. That was mildly annoying and a bit alarming. I believe my body was detoxing in some form. After a month or so of Zero Carb eating, I experienced no more itching or tingling and my skin is now clear and refreshed looking.

My daily food intake: I average at least one and a half lbs. of beef a day and some days 2 lbs. I eat until I am full and satisfied. I usually consume one meal a day on average, but occasionally I will have two. I eat a lot of ground beef. I have two strips of bacon with every meal.

Sometimes I add cheese, but I try not to eat too much dairy due to weight loss plateaus it has caused in the past. I cook every meal in pure butter and drink water. I will have the occasional cup of black coffee with nothing added.

The biggest benefit I have experienced so far:

A 60 lb. weight loss in just over four months. I still have several lbs. to go, but this is huge for me!

Equally significant is that I no longer have bone pain from the bone tumors, and I am off all of my pain medications.

Although I am now 43, I have the energy of a 20 yr old.

I have been able to discontinued the medications I was taking for high blood pressure and type 2 diabetes.

My skin looks amazing.

I no longer have insomnia, and I have normal sleeping habits for the first time in 6 years.

Additionally, my overall emotional health has improved tremendously.

I am looking forward to seeing what other benefits Zero Carb has in store for me in the future!

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Please visit my Testimonials page to read the stories of others following a Zero Carb diet.

If you are interested in meeting others who practice an All-Meat diet, please feel free to join us in the Facebook group Principia Carnivora for support.