The Vegetarian Myth by Lierre Kieth

vegmyth cover third reviewThis book is by far one of the most powerful and important books I have every read in my entire life. It is my opinion that it should be required reading for everyone before they are allowed to graduate from high school. Everyone who eats food needs to read this book.


Here is the link to the free PDF version.

The Vegetarian Myth by Lierre Keith


If you need more convincing, please read:

Dr. Michael Eades Book Review



My First Two Months on Zero Carb by Sura


Sura’s precious kitty.

Well, my name is Sura and today is the 58th day of my Zero Carb journey. Sorry for not posting any before/after photos, or more personal information about myself, but – for now – I’d like to keep my new way of eating a secret. But I’d love to share my story with you because you understand me, because – if you’re already reading this amazing blog – I know you won’t criticize my choice to eat this way. However, some of you do know me from the secret Zero Carb group on Facebook called ZIOH 2 (an off-shoot of the public Zero Carb group on Facebook called Zeroing in on Health).

I’m 23 years old, and I’ve always had some extra body fat on me. When I was a child, I never liked candies, cakes, or cookies, and I really didn’t have a sweet tooth. My favorite foods were chicken, salty fish, beef, sausage, etc. I was in a good shape for my age, and I was healthy. But when I was 15 years old, I made the worst decision of my life, and I became a vegetarian. I love animals, and I thought that it was not fair to kill them for food.

I also thought that being a vegetarian would help me to be skinnier like the Victoria Secret models. Well, I forced myself to eat and love vegetables (I hated them before), and I also started eating a lot of baked foods and sweets. Each year, I gained more weight and reached to my maximum of 72 kilos (or 158 lbs.). It was a nightmare for me, and – during those 7 years – I tried a lot of stupid diets in order to lose weight. I tried to eat nothing but steamed rice during one month, then only potato, yogurt, cabbage…etc. But after each of these crazy diets, I just weighed more and more.

Finally, in November of 2013, I started following the ‘recommended’ and ‘healthy’ low fat high carb diet, plus working out, which I did for 3 months until February 2014. Did I lose weight? YES. I lost 2 whole kilos!!! 2!!! (or 4.4 lbs.) But – mysteriously – I looked bigger. Then I discovered counting calories and downloaded 20 different apps to my phone to count them. I spent 2 hours at the gym, EVERYDAY! I was exhausted. But, I started losing weight and this caused me to restrict my calories even more.

I developed an eating disorder called anorexia nervosa. My worst nightmare. I started eating only 400-500 calories daily – just from steamed vegetables and fruits. My period stopped, I was always cold, I lost a lot of weight and was now 49 kilos (or 108 lbs.) at 165 cm (or 5′ 5″). I looked sick, my hair started falling out, my skin was dry, I was starving all the time, I was fainting everywhere I went because of hunger, I couldn’t sleep at night because of my heart pain, I became anti-social, and lost all my friends.

Then my father died and this made everything worse. I was sure that I was very sick, and I that would also die very soon. But I promised myself to keep it in secret because I did not want to make my mum to worry or be sad. Because…I’d rather die than be fat! See how smart I was?

In November 2014, I learned about the ketogenic diet, and all the problems associated with eating too many carbohydrates. I read and listened to every single piece of information I could find in books, articles, videos, etc. about ketogenic eating, and it made so much sense to me. So, I decided to quit my long coveted vegetarianism, and I started eating chicken and fish again.

But the fear of fat made me eat only lean chicken breasts, lean tuna, and low-fat cottage cheese. I knew that I needed to eat high fat, moderate protein, and 20 gms. of carbs daily but I had a hard time making myself do it. Anyways, I was still counting calories, and counting my macro-nutrients (i.e. protein/fat), and spending a lot of time thinking about food, and craving carbohydrates constantly. I was even thinking about what to eat for a snack while I was still eating my dinner!

I also forced myself to do intermittent fasting (IF) while I was hungry. Yes, I was maintaining my weight at 53 kilos (or 116 lbs.), but I was also maintained my ‘zombie look.’ I work as a diplomatic representative, and my career was almost over because I couldn’t concentrate on my work.

The positive side was: I stopped exercising all the time and could still maintain my lower weight. But nothing else. I was tired and wanted to sleep all the time. I was not happy and was – in fact – very depressed. Plus, I was spending a lot of money on taxis from work to home (the way is only a 10 minutes walk on foot) because I felt so weak.

One day, in February 2015, while asking some questions about chia seeds on the Internet forum ‘Reddit,’ I saw a post about Kelly Williams Hogan‘s blog My Zero Carb Life. I clicked it and started reading her blog. I read it again…and again…and again. I’ve literally read each article she has written at least 50 times! While reading her story, I was amazed and shocked at the same time. I could so relate to her experience and struggles with food and weight. So, I decided to give the Zero Carb diet a try.

Well, it has been almost 2 months now that I’m eating only from animal kingdom: beef, chicken, fish, eggs, bacon, pork, lamb, butter, ghee, and tallow. I’m not counting calories or macro-nutrients, or anything else. Can you believe it? I still can’t believe it. It is like a dream. This is the first time in years that I am able to allow myself to eat until I am completely satisfied.

But at the beginning of eating this way, I felt like something was wrong. I was eating a lot of meat and fat. It seemed that I could not eat enough. At first this terrified me, but Kelly calmed my fears by explaining that she was also insatiably hungry during her first 6 months on Zero Carb and did gain some unwanted pounds. (Yes, she saved my life again!) Then, her appetite went down, she needed less food to feel satisfied, and the extra body fat easily melted away. (Please see Kelly’s post When Lowering Carbs Causes Weight Gain where she explains this in detail.) So, I trusted her and kept going.

The interesting part is that although I did gain weight initially, I actually felt skinnier. I now understand that I was losing inches and gaining firm muscles, while simultaneous losing body fat. My body is more lean and strong now. Finally, I am skinnier like Victoria Secret models, but I don’t really care anymore. Why should I look like them? I’m better just being me : )

The main benefits I have experienced so far…

  • I’m not excessively hungry anymore. I eat meat and drink water until satiety. Some days I eat a lot, some days I eat less. Sometimes I crave meat even after just eating a good sized meal. And so I eat it more.
  • At first, I thought…one day I’ll get sick of eating just meat, but – to my surprise – each time I feel hungry and eat, I enjoy it more.
  • I no longer feel cold anymore, and I have no more heart pain. I’m full of energy all the time.
  • My hair is thicker, my skin is so clear and soft, my nails are stronger, even my eyes are brighter.
  • Mentally and psychologically, I feel so confident and healthy.
  • I don’t lose time counting my macro-nutrients or looking for different recipes, so I can concentrate on my work better. And, amazingly, I got a big raise on my salary 10 days ago. YAY!
  • I am around my relatives and coworkers who have flu and cold all the time, but I never get infected.

I eat twice a day because I stay satisfied for a long time after eating. Breakfast and dinner are enough for me. I don’t drink coffee or use coconut oil (because they are not from animals), and I don’t eat dairy (because it always makes me crave more dairy and I easily overeat it). When I first started Zero Carb, I was using a lot of spices on my food, but now I don’t like them anymore. I use salt and pepper.

Another interesting thing is that I now prefer eating beef and lamb to other animals. Chicken and fish just don’t satisfy me anymore. I cook with tallow or ghee, and I add some butter just for taste. I’m not an experienced chef – because I never cooked meat before in my life – but I’m practicing and learning.

My butcher helps me to choose the best meat and my mum helps me with recipes. She is so happy that I am eating meat again. My fridge looks like a horror movie for my vegetarian friends, but fortunately I live alone with my cat. I’ve also turned my cat’s diet to Zero Carb and she is very happy about this!

My period is still missing (it has been almost a year), but I trust she will come in good time. I don’t want to go to my doctor, because they never understand me. Last time my doctor tried to make me eat a high carb low fat diet and gave me a lot of medicines to use. I threw them all away.

My bowel movements are okay. I only go once a week, but – somehow – I don’t feel bad about it. I’m not bloated, constipated, or in pain. It comes and goes naturally.

I don’t work out, but my muscles are very strong. I sit mostly at my office, but I do try to walk whenever possible. Additionally, I do yoga, just because I like it. I’m not mixing cardio with yoga anymore. That was making me feel too stressful, not relaxed.

Finally I want to say that when I decided to start this diet, I didn’t ask anything (I don’t say that asking is bad). I just read Kelly’s blog and started. All I can say is that this is the simplest way of eating ever. Eat meat, drink water, live your life! The rest is up to you.

Coffee, coconut oil, dairy… If they don’t create problems for you, then you can keep them. I’m not a coffee addict, I don’t like coconut oil, and dairy creates problems for me. So, I left them all behind. I simply embraced Zero Carb as ‘eating just from animal kingdom, nothing else.’ But, I do drink herbal teas because they warm me. I don’t worry about the calories or the macro-nutrient ratios anymore; I just let my body to decide it how much food it wants. If I am hungry, I eat.

If you are already healthy, and your metabolism has not been damaged too much by excess carbohydrate consumption, you really cannot overeat and gain weight on Zero Carb. But, if your past is dark and full of terrors – as was mine – then, in the beginning, your body might ask for a little bit more food to fix itself. Respect your body and feed it whenever it asks.

After some time, your body will fix itself, and you will lose that wild hunger and any extra body fat you may have gained. I sometimes wondered, what would happen if I had gained more weight in the beginning of Zero Carb? Today, after only 2 months of eating this way, I can confidently say that I would definitely keep going anyway because it saved my life and the benefits extend far beyond weight issues.

Yes, sometimes I still feel bad for eating animals, sometimes I keep my new way of eating a secret from others (like now), sometimes I have to eat before going to invited dinners, sometimes I have to pretend that I have allergies just to avoid eating birthday cake at a party… But, I now realize that this is how we should eat. It is the natural, ancient, and – I hope – future way of eating.

I am so happy to have discovered Zero Carb, thank you Kelly, thank you all of the other Zero Carb for your support and advice. Thank you, Esmee, for this blog. I enjoy being one of you. You are… we are… creating a new era. Thanks for reading!


Sura’ very happy and contented Zero Carb kitty.

Sura posted an update on April 20th:

I always have terrible allergies during spring time. I had allergies to everything! Trees. Flowers. Air. Dust. Sunlight. My sensitivity to sunlight was the worst. Even 5 minutes of direct exposure to my skin would ruin my whole day. I could never go to the seaside. I have had to live like a vampire and stay inside all day or wear long sleeves when I go outside. But now, I am not reacting to the sunlight at all. Today, I spent 2 hours outside in the sun with my cat, and nothing happened. I am totally fine. I finally get to enjoy sunlight. I can’t believe this. This is a miracle for me!

Please visit my Testimonials page to read the stories of others following a Zero Carb diet.

If you are interested in meeting others who practice an All-Meat diet, please feel free to join us in the Facebook group Principia Carnivora for support.


My First 30 Days on Zero Carb by Kristie Sullivan


Kristie today on her Zero Carb  path to Well-being.

In June 2013, I was absolutely desperate to lose weight. I decided that it was the one thing I had battled and never conquered my entire life and that I would do it or die trying. A friend in whom I had confided – after the calories in/calories out (CICO) method had failed me – suggested I read Gary Taubes book, Why We Get Fat. Within two days, I devoured that book and began a journey to health that would lead me on remarkable paths, healing physical and psychological hurts that I didn’t yet fully understand and am still discovering.

The first six or seven months of LCHF involved my following a plan of fewer than 20 grams of total carbohydrates. In addition to Taubes, I read anything and everything I could. I ordered supplements, experimented with LC flours and sweeteners and completely changed my eating and cooking habits. The first 50 lbs melted away, and I was smitten with low carb. Shortly thereafter, my weight began to stall, which is about the time I discovered a number of low carb support groups on Facebook.


Kristie before and after losing a substantial amount of weight through a low carb high fat diet.

I spent most of the next year reading everything I could and following every hack of nearly everyone I met. My time was dedicated to tracking macros, increasing fat, increasing protein, eliminating dairy, avoiding sweeteners, executing egg fasts, following fat fasts, restricting calories, increasing calories, fasting intermittently, and ordering more supplements all while testing blood glucose, blood ketones, urine ketones, and breath ketones.

When my scales didn’t register a loss, I ordered a new scale that measured percent body fat, convinced the old one was just hopelessly broken—probably because I was weighing three or four times a day! In addition to weighing, I was taking measurements and photos to monitor progress. It took a full fourteen months to lose an additional 30 pounds, and I was still 20 or so pounds from my goal.


Another before and after of Kristie as she slimmed down even more through a low carb high fat diet.

In short, I was obsessed. If I read a compelling argument that wearing purple underwear and holding your nose while eating underwater would guarantee weight loss, I’d try it. Between the LCHF library I collected, the journal articles, and blog posts, I spent nearly every waking moment trying to figure out how to make my body smaller. Incidentally, my husband David decided to joined me on my low carb journey, and lost 60 lbs, though he was a lot more relaxed about it all than me (and lost it more quickly and easil than me, of course!)


Kristie’s husband David before and after losing 60 lbs. by joining her a low carb high fat diet.

In late February, I stumbled across a blog post by Kelly Williams Hogan in one of the numerous low carb Facebook forums that I frequent. She sounded like a long lost sister as she described her weight loss struggles! Kelly’s journey ultimately led her to eliminate all plant foods from her diet. Still, the idea of no veggies sounded extreme to me. Yes, a meat-based diet still seemed extreme to the woman who had continued to try everything to no avail. But, I was intrigued, and so I decided to try it.

Within three days my energy level was up and my scales were down. Both scales! And something odd happened. Me, the queen of low carb food blogging recipes, the woman who faithfully tried two new LCHF recipes per week, who even “invented” a few baked goods, found that food was no longer fascinating. Eating ground beef at each meal—the two big meals I began to eat each day—was satiating and simple.


Kristie with her Daughter and Son.

By week two, I loved breezing into the grocery store meat department and breezing right out. I saved time shopping, and I certainly saved time cooking. Among the changes I noticed were that I was happiest eating a big meal early in the day whenever I was hungry. Some days that means eating at a traditional breakfast hour and other days it means eating at lunch time for my first meal.

Instead of eating a small meal for my first meal, I began eating like a lumberjack—two burgers, two eggs, four or five pieces of bacon and maybe a sprinkle of cheese. A meal like that leaves me satisfied for up to eight hours. For dinner, I eat a similar meal and then I don’t eat again until breakfast. At the end of week two, I also had my menstrual cycle, which didn’t bring irrational cravings or wild mood swings like it normally did. It was quite uneventful, which was remarkable.

By week three my fridge had more room in it, especially when I cleaned out the veggies that were going bad because I had neglected them. When I went to Pinterest to find a recipe for a friend, I realized I had nearly 1500 followers and thousands of LCHF recipes. I began to understand that I had made this journey incredibly complex when what seemed to work for my body was meat and water. By week four, my husband decided to join me which is the ultimate high praise.


Kristie’s husband David taking a nap with the family dog.

Along the way, I noticed that cravings – which had plagued me over the past three months – were minimized on zero carb. I already ate very clean, but minimizing carbohydrates to what is present in animal foods like eggs and dairy – and limiting my intake even of those – simply made me feel more satisfied, more energized, and more clear headed.

After thirty days, I’m in love with my scale again. In my first 30 days of eating a meat-based diet, I’ve lost ten pounds and my goal weight finally seems attainable. Once again, I have the unspeakable thrill of stepping on the scales and seeing a new “personal best” that I’ve never in my adult life seen before looking back at me on the scales.

More than that, I’ve let go of the complicated recipes, of focusing on food for entertainment, and of treating myself like a human test subject in a never ending weight loss trial. Meat, water, an occasional egg, and a little dairy are enough, more than enough to help me finish the journey to my goal weight and to complete the healing of the hurts I still seek to understand.


Kristie and her husband David enjoying their new Zero Carb journey together.

Please visit my Testimonials page to read the stories of others following a Zero Carb diet.

If you are interested in meeting others who practice an All-Meat diet, please feel free to join Charles Washington in his Facebook group Zeroing in on Health or Michael Frieze in his Facebook group Principia Carnivora for guidance and support. These two groups use different approaches, so if you find that one does not suit you, please check out the other one.


Zero Carb Interview: Kelly Williams Hogan



Kelly with her very healthy – almost Zero Carb – son and daughter.

1. How long have you been eating a Zero Carb (No Plant Foods) diet?

I began a very low carb diet a little over ten years ago, but I switched to a NO carb diet in 2009.  So, for about five and a half years, I have only eaten from the animal kingdom.

2. What motivated you to try this way of eating? Weight? Health?

I originally started eating a low carb diet, because I was obese and my doctor said that I needed to lose at least 100 pounds. After five years on a low-carb diet, I realized that I felt better when my carb intake was at its lowest. I was also growing weary of constantly trying to satisfy my sweet-tooth and having to workout two hours per day just to maintain my weight-loss on a low-carb diet. I was hungry and tired, and I also knew that climbing the “carb ladder” always resulted in weight-gain for me. So, I started reading about the possibilities of eating a Zero Carb diet. I found an online forum of Zero Carb-ers who all seemed quite healthy and claimed to have no more cravings and were able to stay fit without working themselves to death in the gym. I was intrigued and decided to try it out for myself.

3. How long did it take you to adapt to a Zero Carb diet, both physically and psychologically?

I had already been eating a very low carb diet for five years, so it wasn’t a major change to drop those last 10-20 carbs per day. It was a challenge in social situations, because those last 10 carbs can certainly help you fit in at a party! But otherwise, I was very ready to abandon the low-carb “franken” foods and just stick to my favorite foods: steak, burgers, bacon, roasts, etc. (Note: For more detail on Kelly’s experience moving from low car to Zero Carb, please read her blog post: Three Reasons Zero Carb is Easier than Low Carb.)

4. What books or people were most influential in guiding you to this way of eating?

I read quite a bit of Stefansson’s writings. But I mostly read journals of fellow Zero Carb-ers and learned from their experiences.

5. Do you eat only meat, or do you include eggs, cheese, and cream in your diet?

First, let me explain that I am not currently trying to lose weight.  I’ve been within about 5 pounds of my current weight for many months now and am quite happy at this weight. So, I am not at “strict” as I was when I was wanting to lose weight. For most of my last 5 years, I ate only meat and drank only water. But currently, I drink about 1-2 ounces of cream per day. I very rarely have any cheese. And I usually have some eggs at least once per week. The rest is all meat. If I were still trying to lose weight, I would return to just meat and water. Works every time.

Kelly on her Wedding Day before beginning her low-to-no carb lifestyle

Kelly on her Wedding Day before beginning her low-to-no carb lifestyle.

6. What percentage of your diet is beef verses other types of meats?
I’m guessing that I eat about 85% beef. The remaining 15% is bacon and chicken wings. I only eat other meats if I’m being offered something different, such as when my mother-in-law fixes pork chops or chicken thighs. I certainly take her up on those offers, but those are rare occasions. By and large, I eat beef.

7. When you eat beef, do you cook it rare, medium, or well done?

I’m not picky, as long as there is some pink in it. I like my beef anywhere from medium to rare. It is truly a taste preference, not necessarily because of its nutritional value.

8. Do you add extra fat to your meat? (i.e. butter, lard, tallow)

I add a lot of bacon grease when I eat burgers. I don’t add anything to steak, unless it is a VERY lean cut.  In which case, I enjoy some butter, tallow, or bacon grease. Or even some blue cheese crumbles. I definitely enjoy the extra fat on my burgers, though, which my husband fixes on the grill. Burgers with several spoonfuls of bacon fat is a daily staple for me.

9. Do you limit your meat consumption or do you eat until satisfied?

As I have gotten closer to my desired weight, I have had to become very careful to not over-eat. I have a huge appetite and have a hard time recognizing when I’m full. Granted even if I overeat often, I tend to stay just 5-10 pounds heavier than I am now. But if I want to stay at my current weight, I have to make sure that I stop when I’m merely satisfied, rather than eating until I’m “stuffed.” I don’t go around hungry, but I also try to stop eating when I’m reasonably full. (Please note: Kelly actually gained 20 lbs. during her first six months on Zero Carb. Please read her blog post When Lowering Carbs Causes Weight Gain for more details.)

How Kelly looks today at her current weight.

Kelly today at her current weight.

10. Do you eat liver or other organ meats? If so, how often?

I don’t.

11. Do you consume bone broth? If so, how often?

I don’t. I would if someone fixed it and offered it, but since that never happens, I never have any.

12. How many meals do you eat per day on average?

I usually eat three times per day. Plenty of Zero Carb-ers eat only 1-2 times per day, but I enjoy eating when my family eats. I don’t mind having three smaller meals versus one or two larger ones.

13. How much meat do you eat per day on average?

I currently eat about a pound of ground beef, several (4-6?) thick slices of bacon, and several spoonfuls of bacon grease. But that amount has varied tremendously throughout my ZC journey. I previously ate about 3 pounds per day for quite some time. And I definitely had long periods where two pounds of meat per day served me well. But I currently am enjoying bacon, bacon drippings, and about one pound of beef per day.

14. Do you eat grass-fed/pasture-raised meat, or regular commercially produced meat?

I eat whatever is cheaper, which is almost always commercially-produced, grain-finished beef.  I have tried eating grass-fed beef, but can’t tell that I feel any difference eating one over the other. The cost difference is pretty considerable, though, so I just buy what is most convenient and affordable.

Kelly creating fun memories with her children.

Kelly creating fun memories with her children.

15. Do you drink any beverages besides water? (i.e. coffee, tea)

I drink decaf coffee. And until about ten days ago, I drank plenty of regular coffee as well. I love seltzer water and occasionally drink unsweetened tea. I mostly drank plain water while I was trying to lose weight, but I’m a little more lenient with myself these days. I can’t tell that I have any issues or cravings with these extra additions. But if weight became an issue again, I would immediately return to plain water.

16. Do you use salt?

Yes, I do now. I ate completely unseasoned meat for several months and found that I felt no different using salt versus not. But I certainly preferred the taste when I added salt, so I added it back into my diet with no problems.

17. Do you use spices?

Pepper, sometimes. And occasionally my in-laws will use garlic and some spices when they have my family over for dinner. Those don’t bother me, but I really prefer the taste of just salted meat.

18. Do you take any supplements?


19. How much money do you spend on food each month?

I have two hungry kids and a husband that is not Zero Carb.  So…I have no idea. I pay about $5/pound for my meat and eat about a pound per day, plus bacon. So, maybe $7 per day for just my own food.

20. Do you have any tips for making this diet more affordable?

Raise your own cattle 🙂 Ground beef is quite cheap, which is why I eat so many burgers, rather than ribeyes all day long. But seriously, once I eliminated all sodas, “sides”, supplements, deserts, etc, eating all meat is quite cheap!

21. Do you exercise regularly? If so, how often and how vigorously?

No, I do not “exercise.” I do move when moving feels good, which usually means playing on a playground with my kids or taking a casual family walk around the neighborhood. I avoid sweating, and I make no efforts to “burn calories.” I find that I stay at a lower weight just as easily without exercise, as long as I avoid all carbs.

Kelly enjoying her ability to exercise comfortably.

Kelly enjoying her ability to be physically active when desired.

22. What benefits have you experienced since beginning a Zero Carb diet? (i.e. recovery from illness, overall health, body composition, exercise performance, hormonal, mental or psychological, etc.)

Prior to eating a zero-carb diet, I had no menstrual cycle for years, and now I am quite regular. I also had horrible leg cramps at night, as well as brain fog, high blood sugar, a tendency to catch strep-throat (and other common illnesses), and a history of staph infections. All of that is completely resolved. I regained fertility, birthed two healthy children, sleep well through the night, and almost never get sick at all.  My energy level is much higher now and my moods are far more stable and positive. I feel good and stay healthy.

23. Have you conceived, given birth, or breastfed while on a Zero Carb diet? If so, what was your experience?

I conceived, carried, birthed, and breastfed both of my babies while on a zero-carb diet.  I had no morning sickness with either child. I was also back to my pre-children weight very quickly after having them. My kids are both healthy and quite intelligent (If I do say so myself!). If I am blessed with more children, i wouldn’t think twice about eating a zero-carb diet during my pregnancy. In fact, I wouldn’t do it any other way! (Note: For more information about Kelly’s Zero Carb pregnancies read her blog post: Should I Eat Zero Carb While Pregnant?)

Kelly during one of her Zero Carb pregnancies

Kelly during one of her Zero Carb pregnancies.

24. Have you raised children on a Zero Carb diet? If so, what has been their experience? How difficult is it to keep carbs out of their diet in today’s world?

My children aren’t quite zero-carb, but they eat a very low-carb diet. They eat mostly meat, eggs, and cheese, but also have some low-carb vegetables and some granny-smith apples as a treat.  Keeping grains, sugars, starches, and “junk” away from kids is hard. Really hard. But at age three, my daughter wouldn’t take bread or candy if you offered it to her.  She politely says “no thanks” and can fluently explain that sugar and bread would make her feel sick. My kids have never tasted a piece of bread, a cracker, a piece of candy, or even a sweet piece of fruit, such as pineapple. They’ve never had a cookie. They have no sweet tooth at all and eat meat and vegetables quite happily!  They are wonderful eaters and LOVE their low-carb meals. They get excited for every single meal! They don’t feel deprived in the least. (Note: For more information on raising children on low-to-no carbohydrates, please read Kelly’s blod post: Keeping Our Kids Off the Sugar Teet.)

Addendum: Kelly posted this comment in the Facebook Group Zeroing in on Health on March 7, 2015… “Even though my kids do not eat any grains, sweets, or starches, I did allow them to have a small amount of fruit in the morning – mostly Granny Smith apples, honeydew melon, watermelon, and cantaloupe. They ate their fruit along with their eggs, bacon, and sausage. Both of them have experienced mild skin eczema since they were babies. Their dermatologist said this was very common in young child with fair skin. Following L. Amber Wolcox-O’Hearn’s lead, I decided to remove most all of the fruit from my children’s diet. Suddenly, the eczema is completely gone. Seriously! Their skin is perfect for the first time since they were infants. They haven’t missed the fruit or even asked for it, and I certainly haven’t missed hearing them complain of itchy skin.”

Kelly's son enjoying a Zero Carb meal

Kelly’s son enjoying a Zero Carb meal.

25. What do you enjoy most about eating a Zero Carb diet?

It’s simple. I like thinking of my food as fuel, rather than obsessing over getting “treats” each day. I love how I feel, too. I have energy and yet, I’m not an emotional basket-case.  I’m calm and have a very even temperament now. I also love that I don’t have to count calories, starve myself, or workout at the gym to fit into skinny jeans.

26. Do you have any advice for someone who is just beginning a Zero Carb diet?

Keep it simple. Eat meat when you’re hungery. Eat fatty meats when it tastes good to you. Eat leaner meats when that tastes good to you. Eat when you’re hungry, and do something else when you’re not. Drink water when you’re thirsty and don’t force it down when you’re not. Think like a lion who happily eats an antelope every day without being bored by it. Food is fuel, not entertainment. If you give your body the proper fuel, you stay out of the way and allow it to function properly.

27. Is there anything you would like share about this way of eating that I have not already asked you?

No, but I thank you so much for the opportunity to share!

(Note: If you are interested in following Kelly’s ongoing Zero Carb journey, you can do so through her blog My Zero Carb Life.)

The Daily Mail recently published an article on Kelly: North Carolina Woman Who Couldn’t Fall Pregnant Reversed Her Infertility.

Kelly spending quality time with her children.

Kelly spending quality time with her children.

Please visit my Interviews page to read the stories of other long time Zero Carb veterans.

If you are interested in meeting others who practice an All-Meat diet, please feel free to join Charles Washington in his Facebook group Zeroing in on Health or Michael Frieze in his Facebook group Principia Carnivora for guidance and support. These two groups use different approaches, so if you find that one does not suit you, please check out the other one.