Pemmican was a traditional food of many Native American Hunter-Gatherer tribes. It is a wonderful travel food, as it is very heat-stable and can last for many months outside of refrigeration without spoiling. Many veterans of an All-Meat diet have made and used Pemmican. The traditional recipes included wild fruits such as currents and blueberries, but these are omitted by those who follow the Zero Carb way of eating. For general information and a short history, please see the Wikipedia article on Pemmican about this unique food.
For a step-by-step tutorial on how to make Pemmican at home, please click on the link below:
If you would like to order Pemmican ready-made, the best product I know of is made by U.S. Wellness Meats. I have been told that it is not as good as homemade, but that it still the real deal. To learn more or place and order, please click on the link below: