I recently came across an interesting video by the Carnivore Rabbi discussing why searches for the carnivore diet now exceed searches for the popular keto diet. In the video, he outlines five key reasons why the carnivore approach is gaining traction: 1. Distrust in mainstream nutrition authorities. After decades of fad diets failing 95% of…
Zero Carb Interview: Laura Russell, The Carnivore Nurse
Long before most people had heard of “keto,” Laura decided to cut out sugar, grains and other carbs from her diet, which at the time consisted mostly of fast food. Weighing over 300 pounds when she started , she began to see drastic results within months. In the span of just nine months, Laura lost…
Zero Carb Interview: Reanna Percifield at 5 Years Carnivore
After a few years of eating animal based I would like to offer a longer and more updated account of my experience. So much has changed since my 1 year interview and I hope this is useful for people that are new and experienced alike. I started carnivore in July of 2015 – so at…
Zero Carb Interview: Raymond Nazon
1. How long have you been eating a Zero Carb (No Plant Foods) diet? 3 years I failed my first carnivore diet in January and lasted 3 months before the ketoflu then tried again in September 2017, never stopped since. 2. What motivated you to try this way of eating? Weight? Health? I…
Zero Carb Interview: Terese Covey
1. How long have you been eating a Zero Carb (No Plant Foods) diet? Since October 29, 2018 2. What motivated you to try this way of eating? Weight? Health? Mostly because of having so many cavities, and having to have teeth extracted. I was also having issues with digestion, and leaky gut. Weight was…
Zero Carb Interview: Michaelanthony
1. How long have you been eating a Zero Carb (No Plant Foods) diet? Since September, 2017. 2. What motivated you to try this way of eating? Weight? Health? I stumbled into this way of eating during a severe bout of depression. It began in the middle of that month. At age 34, I had…
Zero Carb Interview: Charlie Lyon
Please note: “Charlie Lyon” is a pseudonym, as the interviewee prefers to remain anonymous. 1. How long have you been eating a Zero Carb (No Plant Foods) diet? Eight years, went full on with it in 2010 and for the first three years ate only fatty ground beef and the occasional ribeye. Sometime in year…
Zero Carb Interview: Sergey Yakunin
1. How long have you been eating a Zero Carb (No Plant Foods) diet? Three full years. 2. What motivated you to try this way of eating? Weight? Health? Weightloss. I was obese all my life since the age of 6. I tried every diet I ever heard of, most of them worked but only…
Zero Carb Interview: Jennifer Dodds
1. How long have you been eating a Zero Carb diet? Over three years now, I started April 23, 2015. 2. What motivated you to try this way of eating? Weight? Health? My entire life I was morbidly obese. I remember being very young at the doctor, maybe kindergarten checkup, my mother was asking about…
Zero Carb Interview: Jeremy Bryant
Editor’s note: “Jeremy Bryant” is a pseudonym because the interviewee prefers to remain anonymous. 1. How long have you been eating a Zero Carb (No Plant Foods) diet? Between 3 and 4 years, I’m not exactly sure of my start date. My current WOE evolved from my early experiments with a ketogenic diet. 2. What…