Description provided by the publisher: “At the place known as Head-Smashed-In in southwestern Alberta, Aboriginal people practiced a form of group hunting for nearly 6,000 years before European contact. The large communal bison traps of the Plains were the single greatest food-getting method ever developed in human history. Hunters, working with their knowledge of the…
Category: Resources
Man, The Fat Hunter by Miki Ben-Dor
This is an interesting study which argues that our need for dietary fat is what drove our evolutionary development towards becoming the humans we are today. From the Introduction: It is our contention that two distinct elements combined in the Levant to propel the evolutionary process of replacing H. erectus by a new hominin lineage…One…
The Vegetarian Myth by Lierre Kieth
This book is by far one of the most powerful and important books I have every read in my entire life. It is my opinion that it should be required reading for everyone before they are allowed to graduate from high school. Everyone who eats food needs to read this book. Here is the…
Cereal Grains: Humanity’s Double-Edged Sword by Loren Cordain
This one of the very best papers detailing why cereal grains are neither a necessary nor a desirable part of the human diet. Click on the link below to read Dr. Cordain’s article: Cereal Grains: Humanity’s Double-Edged Sword
The Fat of the Land by Vilhjalmur Stefansson
This classic work by Vilhjalmur Stefansson is considered to be essential reading for anyone who wishes to eat an All-Meat diet. To read the free PDF photocopied version, please click the highlighted link below: The Fat of the Land
Eskimos Prove An All-Meat Diet Provides Excellent Health by Vilhjalmur Stefansson
Part 1 – Harper’s Monthly – Published November 1935 In 1906 I went to the Arctic with the food tastes and beliefs of the average American. By 1918, after eleven years as an Eskimo among Eskimos, I had learned things which caused me to shed most of those beliefs. Ten years later I began to…