Hi, My name is Reza and I am from Indonesia (South East Asia), I used to eat every meal with rice. Breakfast with rice porridge, coconut milk steamed rice, rice cake, lunch and dinner with rice as a staple food beside fish, meat, chicken, eggs, and vegetables. I would eat fruit occasionally. I was skinny in my childhood and teenage years. Then I gain weight after I started working and got married. I ate snack foods a lot and drank so many sweet sodas. My highest weight was 105 kilograms (230 lbs.), and my triglyceride level was at 279. I knew I had to do something because my late mom died from kidney failure due to her decades long struggle with diabetes. Our family had also has a history of heart attack and strokes.
I know I must take care of my health as a family man for my wife, my son, and my parents in law. I live with them and must be healthy enough to take care of them. And I don’t want to end up like my mom and my grandparents, suffering from strokes and diabetes. So I read a lot and tried many diets, from high protein, vegetarian, juice fasting, etc. Actually, I gained weight when I was vegetarian, and I hate fasting with raw vegetable juice. I thrive whenever I eat steak.
Once, I was successfully losing weight by doing water fasting for a few days in a row periodically. But sometimes I felt nauseous and had a thumping headache. Then I heard about dry fasting. As a Moslem, we dry fasting from dawn until dusk for a month every year during Ramadan, but I did not know it had therapeutic value for one’s physical health. I find dry fasting to be much easier than water fasting because I am less cold and I don’t get dizzy during the fasting period. Then I try to search about dry fasting and I found Esmée’s Zero Carb Zen blog. This is how I discovered the “Eat Meat Drink Water” way of eating, and so I decide too give it a try. I had already heard of low carb eating and was practicing that, but zero carb or all meat was a new concept for me. I had also been doing one day fasts here and there.
My transition to Zero Carb was wonderful, as I enjoy eating meat and steak everyday. Sometimes I eat chicken, eggs, and fish, but mostly it is beef. What I don’t like about it is whenever I try to explain this way of eating to my colleagues, they are not that receptive even ridiculed me a lot. Luckily my family and close friends try to be more understanding and some want to hear about this Zero Carb thing.
Now I have had tremendous results from Zero Carb in a very short period of time. My blood test showed improvement and my triglyceride are back to normal. I had been following a low carb diet, along with occasional intermittent fasts, for about a year or so, and I had lost about 8 kilograms doing that. But since I started the Zero Carb diet 2.5 months ago, I have lost an additional 10 kilograms of weight and 10 centimeters off my waistline. I also notice the I have not been sick, felt bad, or gotten a headache during this time. Usually I have headache every two weeks or so. I don’t know why, but it probably has something to do with the carbs I was consuming, even on a low carb diet, before I went to a total Zero Carb way of eating.
Everyday I eat steak (I seared the steak on my iron skillet or dining in at the restaurant). I also make meat soup with my slow cooker. I eat beef, chicken, fish, oxtail, and liver. I don’t eat vegetables at all anymore, but I do use butter and sometimes milk or heavy cream whenever I feel it has been a long time to squat in the toilet 😉
For Zero Carb newbies like me, I strongly recommend trying Zero Carb for a full 30 days. Even better…try everyday, choose to be Zero Carb for this hour to the next hour, every single day decide to go Zero Carb. If you stumble and fail (I’ve been there), just get up and get back to Zero Carb. I hope I can be Zero Carb moment-by-moment, and someday when I look back, I will find that I have been Zero Carb for years and eventually for the rest of my life (I hope).
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