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Interviews

The following individuals have graciously shared their Zero Carb journey with me. They have all been following a Zero Carb diet for a minimum of one year, most for much longer. Please click on their names to read their interviews.

Kelly Williams Hogan

Rose Nunez Smith

Charles Washington

Samantha Taylor

Michael Frieze

The Andersen Family

Debra Caldwell

Ana Teixeira

Christine Scholtes

Kevin Fenderson

Matt Shepherd

Daniel Fredenthal

Sebastien Fortier

Liz Spencer

Werner Kujnisch

Keidren Devas

Amy Menke 

Stephanie Stride 

Lex Rooker

Dr. Paul Mabry, M.D. 

Susanne Lucic

Reanna Percifield

Reanna Percifield – 5 Years Carnivore

Amber O’Hearn

Heather Crimson 

James Cordes

Rustik Johnson

Elaine Anderson 

Chris Cogswell

Doug Wright

Yuri Morgunov 

Malaena Medford

Jeremy Bryant

Sergey Yakunin

Charlie Lyon

Michaelanthony

Terese Covey

Raymond Nazon

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33 thoughts on “Interviews”

  1. Daniel fredenthal says:
    March 25, 2015 at 6:25 PM

    I was LCHF for over two years. Lost 35 pounds and got my six pack abs back. It all started with reading Gary Taubes both books. Last month I graduated to ZC and never looking back! I feel better than ever. I love this life!

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  2. Pingback: My First 45 Days on Zero Carb by Lynn Marie Miller | Eat Meat. Drink Water.
  3. Pingback: Zero Carb Interview: The Andersen Family | Eat Meat. Drink Water.
  4. Pingback: Zero Carb Interview: Kayla Foister | Eat Meat. Drink Water.
  5. Pingback: Zero Carb Interview: Michael Frieze | Eat Meat. Drink Water.
  6. Pingback: Zero Carb Interview: Ultra-Marathoner Ana Teixeira | Eat Meat. Drink Water.
  7. Pingback: Zero Carb Interview: Christine Scholtes | Eat Meat. Drink Water.
  8. Pingback: Zero Carb Interview: Charles Washington | Eat Meat. Drink Water.
  9. Pingback: Zero Carb Interview: Kelly Williams Hogan | Eat Meat. Drink Water.
  10. Pingback: Zero Carb Interview: Rose Nunez Smith | Eat Meat. Drink Water.
  11. Pingback: Zero Carb Interview: Debra Caldwell | Eat Meat. Drink Water.
  12. Pingback: Zero Carb Interview: Lisa Wiedeman | Eat Meat. Drink Water.
  13. Pingback: My First Four Months on Zero Carb by Esmée La Fleur | Eat Meat. Drink Water.
  14. Pingback: Zero Carb Interview: Kevin Fenderson | Eat Meat. Drink Water.
  15. Barb says:
    July 31, 2016 at 1:07 AM

    I have read all of your interviews more than once Esmee and am a member of 3 of your FB groups, I absolutely love hearing how people do on ZC and I especially love the before and after pics. Such a shame the Anderson family had to delete their photo’s as they were AMAZING when I got a glimpse of them once.

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  16. Pingback: DietaKetogenica.ro - Aportul de vitamina C in keto – DietaKetogenica.ro
  17. laura says:
    March 28, 2017 at 4:07 PM

    ok so i see grass fed not overly important but hormone free? or just get regular beef even w hormones added?

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    1. esmeelafleur says:
      June 6, 2017 at 5:10 PM

      Almost all zero carbers eat regular meat from the supermarket because that is all they can afford. They are still experiencing very good results. If you have the money to buy higher quality meat, then by all means do so.

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  18. Pingback: Low Carb Cooking Class! (LC3) — Roasted Vegetables – Tuit Nutrition
  19. Pingback: The Ketogenic Diet Experiments: Carnivore Diet – Ketogenic Endurance
  20. Pingback: Eat Meat. Drink Water? Do Tell! | EAT ME - I'm your friend!!!!
  21. Mike says:
    February 15, 2018 at 6:54 AM

    I am interested in finding out how many of you regulate your protein intake in comparison to your fats…..as I’ve read, the fats should make up much more of your caloric intake but if you’re eating a piece of fatty red meat (rib eye steak) it has a lot of protein too. How do you balance this out if even necessary-not sure.

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    1. esmeelafleur says:
      February 15, 2018 at 8:12 AM

      Everyone is different. The more insulin resistant you are, the more you need to limit protein, at least initially. Please join our Facebook group Principia Carnivora where you can ask this question. I also recommend the Facebook group Zero Carb Doc which is run by Dr. Paul Mabry. Additionally, read these:

      https://zerocarbzen.com/2015/09/29/optimal-protein-on-a-zero-carb-diet/

      https://zerocarbzen.com/2015/10/04/optimal-protein-on-a-zero-carb-diet-part-2/

      https://zerocarbzen.com/2016/04/21/optimal-fat-intake-on-a-zero-carb-diet/

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      1. Mike says:
        February 15, 2018 at 9:01 AM

        Thank you for that….I did just join that group and have asked there as well bu no feedback as of yet. How do you measure the insulin…..I do not have diabetes or high sugar if that helps.

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        1. esmeelafleur says:
          February 15, 2018 at 9:13 AM

          There is a blood test for your fasting insulin tgatvyou can request from your doctor.

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  27. Solomon Barclay says:
    June 15, 2021 at 3:06 PM

    Does anybody have experience of a long term autoimmune disease like ankylosing spondylitis? How far did your symptoms progress and did they reverse on a meat based diet?

    Thank you for sharing your stories.

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    1. esmeelafleur says:
      June 15, 2021 at 3:55 PM

      Solomon – I would encourage you to join the “Carnivore for Autoimmune” group on Facebook and ask your questions there. Some people seem to benefit a lot, while others not so much. The only way to know if it will help you is to try it for a good 6 months.

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  28. Pingback: How to Lose Weight Fast with the Carnivore Diet

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